With a Korean family restaurant concept for its interior design, the meat are personally grilled by the professional staff, ensuring high quality services.The pork meat are grilled over a bisque firing about 500 Degree Celsius. With a combination of fresh vegetables cultivated from the province of Cheongjeong wrapped with best quality of pork meat, 100% homemade kimchi, rice and wild herbs makes it even more delicious and special experience.

The pork was scissors-cut and BBQ’d by staff at the table, great to watch for the children and yummy to eat with a few dips to choose from. They also BBQ’d kimchi and suggested to mix that with the plain lettuce that was served: delicious . Fried rice was good too!  Would highly recommend! 

This venue is one of the best for korean bbq pork and the staff cooks it for you which is extremely rare where I come from. For 6 people we had 1 pork assortment set, 1 kimchi fried rice, 1 cold buckwheat noodles and 1 assorted mushrooms. There are also multiple branches available so drop by any with the "Hanam" term.

Pork was tasted so good to chew into, with the right amount of saltiness.