Located in Buam-dong, Seoul, Jaha Son Mandu is a restaurant specializing in Korean hand-made stuffed dumplings. Though the restaurant’s exterior is that of a classic restaurant, the succulent flavors of the food are reminiscent of grandma’s cooking — timeless and full of love.

Main dishes include mul mandu (boiled dumplings), Pyeonsu (dumplings stuffed with meat, mushrooms, cucumbers), kimchi mandu and mandu jeongol (dumpling hot pot). In addition to mandu, there are bindaetteok (mung-bean pancakes) and kongguksu (noodles in cold soybean broth). Unlike other mandu restaurants, Jaha Son Mandu features a course meal named “Jaha Sangcharim.”

It's the best homemade mandoo (dumplings) in Seoul. It is little difficult to get there without a car, but can be dropped off nearby and walk around the area.

People are friendly and service is great! The view is also really nice, best to go little earlier for dinner and for the sunset.

Please try "Soybean soup mandoo" during summer, delicious! Also they sell a few different types of frozen mandoo for take away.