Introduction Jongjeom has been open for 25 years. Initially, it was located at the end of Tteokbokki Street, which is how it earned the name Jongjeom, meaning "the end of the line." (Currently, several other restaurants have opened up around Jeongjeom’s original location). The restaurant serves Sindang-dong style tteokbokki, which combines red pepper paste and Chinese soybean paste to create a sweet and spicy fare. Another well-known specialty is dak bal (fried chicken feet seasoned with red pepper paste), which is especially popular among secondary school students.