Operated by the late Master of Culinary Arts of Joseon Dynasty Hwang Hae-seong and current chief director of Institute of Korean Royal Cuisine Han Bok-ryeo, Jihwaja is a restaurant that specializes in authentic Royal Cuisine of the Joseon Dynasty (Intangible Cultural Property No. 38) since 1991. Using fresh seasonal ingredients all year-round, meals are prepared to best fit any occasions such as business meetings, celebrations, anniversaries and more. Here you can experience the unique food culture of Korea and the secret recipes of the family of Hwang Hae-seong using all your five senses.