Saewoo bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. 

It’s a common restaurant or home prepared dish during lunch or dinner that is quite simple but yet a fulfilling meal. It’s a fairly easy dish to prepare/cook and there are various combinations of ingredients that can be included along with shrimp. Usually, small-sized shrimps are sautéed along with chopped onions and green peas in a mixture of steamed rice, mixed with scrambled eggs and chopped green onions.

At restaurants, saewoo bokumbop is usually served with miso-typed soups, typically champong or egg-drop based soups.