Gimbap is considered one of the most popular and nutritious Korean meal.

It consists of rice and strips of vegetables, egg, and meat, rolled in laver (dried seaweed) and then sliced.

This is a popular snack or lunch that can be made with infinite variety of ingredients using different kinds of meat and/or vegetables.

Popular ones include bulgogi, spinach, pickled radish, and eggs. At first glance, gimbop often resembles a Japanese maki or a sushi roll. However, there are a few differences between the Japanese sushi roll and the Korean-style Gimbap.

The main difference is that Japanese sushi rolls are rather minimal in ingredients. Sushi rolls usually consists of just tuna or salmon within the roll whereas Gimbap contains a variety of ingredients as mentioned earlier. Also, while the Japanese use raw fish (sashimi) in their sushi rolls, Korean gimbop do not contain any raw fish.

Lastly, Japanese sushi is often dipped in wasabi while gimbop usually has sesame oil. 

* Pork(ham or bacon) can be included.