Yangnyeom tongdak is a delicious fried or seasoned chicken which is prepared in a Korean style, on the sweet and non-spicy way. It is traditionally eaten as fast food, often at bars or pick up venues, as an appetizer and not often consumed as a meal. It's prepared in a way that retains fat in the skin, resulting in a crust described often described as thin, crackly and almost transparent. chickens parts are usually seasoned with spices, sugar and salt, prior to and after being fried. Korean mekju and/or soju are often served with Korean fried/seasoned chicken, along with a side dish of cubed pickled radishes.